Nutrients in Salad dressing, honey mustard, regular

Fats and Oils

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Amount of nutrients in 100 g (grams) of Salad dressing, honey mustard, regular.

NutrientAmount and UnitPercentage
Water 32.64 g 32.64%
Energy (calorie) 464 kcal
Energy (joule) 1943 kJ
Protein 0.87 g 0.87%
Total lipid (fat) 40.83 g 40.83%
Ash 2.32 g 2.32%
Carbohydrate, by difference 23.33 g 23.33%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 15.84 g 15.84%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.29 mg
Magnesium, Mg 5 mg
Phosphorus, P 22 mg 0.02%
Potassium, K 20 mg 0.02%
Sodium, Na 512 mg 0.51%
Zinc, Zn 0.14 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.066 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.039 mg
Riboflavin 0.023 mg
Niacin 0.061 mg
Pantothenic acid 0.115 mg
Vitamin B-6 0.017 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 20.7 mg 0.02%
Vitamin B-12 0.05 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 10 µg
Carotene, beta 18 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 7 µg
Vitamin A, IU 70 IU
Lycopene 0 µg
Lutein + zeaxanthin 41 µg
Vitamin E (alpha-tocopherol) 3.53 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.34 mg
Tocopherol, gamma 24.06 mg 0.02%
Tocopherol, delta 7.9 mg 0.01%
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.01 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 70 µg
Fatty acids, total saturated 5 g 5%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 3.391 g 3.39%
18:0 octadecanoic, stearic fatty acid 1.368 g 1.37%
20:0 eicosanoic, arachidic fatty acid 0.115 g 0.12%
22:0 saturated fatty acid 0.11 g 0.11%
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 11.458 g 11.46%
14:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.062 g 0.06%
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 11.115 g 11.12%
20:1 eicosenoic, gadoleic 0.137 g 0.14%
22:1 undifferentiated, docosenoic, erucic 0.131 g 0.13%
24:1 monounsaturated fatty acids 0.009 g 0.01%
Fatty acids, total polyunsaturated 22.839 g 22.84%
18:2 undifferentiated 20.121 g 20.12%
18:3 undifferentiated, octadecatrienoic, linolenic 2.697 g 2.70%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.012 g 0.01%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol 29 mg 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg